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| RETREAT - Sat, Aug. 10, 2024 Chapter 1 Catholic Women of Zion - Chapter 1 Retreat Day WE CORDIALLY INVITE YOU TO A CWOZ RETREAT DAY FOR WOMEN. YOU ARE INVITED TO CWOZ CHAPTER 1: The day consists of Mass, Adoration, Music by Joyful Praise , Speakers, Sharing, Networking and Prayers for Healing. This month’s speaker is Kathy Nowak, a cradle-Catholic and a member of the Church of Epiphany in Brick for many years. In 1975 she had a deeper conversion experience through the power of the Holy Spirit at which time she experienced Jesus asking her to follow Him. She has been trying to do that since then. Jesus has led her into many ministries over the years—Women’s faith-sharing groups, prayer group leader, Bible Studies, healing masses, Life in the Spirit Seminars to name a few. She is passionate about faith, family and the Right to Life movement and volunteered at a crisis pregnancy center for eight years. She is currently a member of Light of Life Prayer Group at St. Joseph’s Church in Toms River. She has also been a facilitator of the Evening Bible Study Group at the Church of Epiphany for the past 12 years. She and her husband Ron (Deacon), have been blessed with four children, nine grandchildren and three in Heaven Kathy invites us to join her as she shares: Date: Saturday, August 10, 2024 Mass: 9:00 a.m. in the Church Place: St. William the Abbot R.C. Church Admission: $25, payable at the door, includes a box lunch Come and bring a friend! Reservations are necessary. Please select a Box Lunch from the list on the Registration Form. Register Online for the Retreat on Saturday, August 10, 2024. OR Call 732-475-7113 no later than Tuesday, August 6, 2024 to register. Leave your phone number and spell your last name. Since the luncheon is catered, please call 732-475-7113 or email cwoz@cwoz.org as soon as possible if you need to cancel your reservation. Thank you in advance. *Box Lunch Choices: Grilled Chicken, Roasted Red Peppers, Fresh Mozzarella & Balsamic Vinaigrette Grilled Vegetables (eggplant, red peppers, yellow peppers, red onion and zucchini) with Fresh Mozzarella & Balsamic Vinaigrette Ham and Swiss, Lettuce & Tomato Turkey and Provolone, Lettuce & Tomato | ||